In the last class, we learned how to make the official Wilton Rose (among some other things). I made seven roses to put on top of the cake. To make the center rose sit a little higher than the rest, I piped a large circle of frosting in the middle of the cake to form a base. This base also made it so the roses around the edge would tilt slightly. After placing all the flowers, I filled in the holes with green leaves. I made a shell border around the base using tip #21 and put green and white dots all over using tip #3.
No comments:
Post a Comment